Happy 2020!

Hello everyone and welcome back to my blog! Before we start I would like to say a big thank you to beautybeyondbones, Donald Mackenzie and The Dihedral for giving me a like! And without further ado let’s get started!

Happy 2020!

Happy 2020 everyone! I hope that you have all had a lovely holiday. I myself have had well deserved break for a few weeks but I am back and ready blog again. I have lots of news ideas for different posts which I hope you will like and enjoy. So, I thought to myself, because it’s a new year and it’s also the first year of a decade I thought I should do posts on the first thing you eat. Which happens to be breakfast. I love breakfast because there is such a wide variety of different foods to try and also because breakfast food is made to start off your day and give you energy. Now, I know that this year I did want to have a larger focus on healthy eating but, as we all know, sometimes we deserve a treat….

Berrylicious French toast


3-4 slices of bread ( I tend to use white bread )

3-4 eggs

250ml milk

100g of strawberries or raspberries

100g of blackberries or blueberries

1 tbsp cinnamon

25g sugar

1 tsp vanilla extract


  1. Mix the eggs, milk, cinnamon and vanilla in a bowl to create an egg wash.
  2. Dip the bread in the egg wash.
  3. Melt some butter into a medium frying pan and cook the bread for 3-4 mins.
  4. Serve on a plate and garnish with the berries of your choice.
  5. ENJOY!!

Marshmallow French toast


2-3 tbsp marshmallow fluff (depending on how much you want)

3-4 slices of bread

250ml milk

1 tbsp vanilla extract

2-3 eggs


  1. Mix the eggs, milk and vanilla to make your egg wash.
  2. Dip your bread in the egg wash.
  3. Melt some butter in a medium frying pan and cook for 3-4 mins.
  4. Once the bread has finished cooking, spread one side of each piece of bread with marshmallow fluff.
  5. Stack the pieces of bread on top of each other.
  6. Garnish with whatever you like! (I tend to use either toffee or chocolate sauce)
  7. ENJOY!!

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The lead up to Christmas

Hello everyone and welcome back to my blog!! Let’s get started!!

The lead up to Christmas

It is the 7th of December and we are 18 days away from Christmas!! I love Christmas because in my opinion, it is the best time of year to spend time with your family and be connected over food. The temptation to eat all the chocolates in the advent calendar is huge but hopefully I can make them last all the way until Christmas. Today I will be giving you recipes for sweet treats to put out for Santa. Who said we always need to give him cookies?? We can give him sweet treats that I hope he will enjoy!!

Loaded chocolate bark –


300g of chocolate ( any chocolate will work!)

a small handful of Oreos

a small handful of twix bars

a small handful of m and m’s

a a small handful of maltesers


  1. Melt the chocolate in a microwave.
  2. Pour into a tray covered in aluminium foil.
  3. Crush the oreos and maltesers in separate bowls.
  4. Sprinkle them on top of the chocolate alongside the m and m’s and twix.
  5. Refrigerate until solid.
  6. Break into medium pieces.
  7. ENJOY!!

Christmas Cake pops –


200g leftover vanilla sponge cake

200g milk chocolate


  1. Crumble the cake in a bowl.
  2. Shape the cake crumbs into small balls with the help of a spoon.
  3. Place cocktail sticks in the balls.
  4. Melt the chocolate in a microwave and pour in a bowl.
  5. Dip the balls in the chocolate, making sure they are fully covered.
  6. Add the sprinkles as decoration to the cake pops.
  7. Refrigerate until the chocolate is solid.
  8. ENJOY!!!

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