Happy 2020!

Hello everyone and welcome back to my blog! Before we start I would like to say a big thank you to beautybeyondbones, Donald Mackenzie and The Dihedral for giving me a like! And without further ado let’s get started!

Happy 2020!

Happy 2020 everyone! I hope that you have all had a lovely holiday. I myself have had well deserved break for a few weeks but I am back and ready blog again. I have lots of news ideas for different posts which I hope you will like and enjoy. So, I thought to myself, because it’s a new year and it’s also the first year of a decade I thought I should do posts on the first thing you eat. Which happens to be breakfast. I love breakfast because there is such a wide variety of different foods to try and also because breakfast food is made to start off your day and give you energy. Now, I know that this year I did want to have a larger focus on healthy eating but, as we all know, sometimes we deserve a treat….

Berrylicious French toast

Ingredients

3-4 slices of bread ( I tend to use white bread )

3-4 eggs

250ml milk

100g of strawberries or raspberries

100g of blackberries or blueberries

1 tbsp cinnamon

25g sugar

1 tsp vanilla extract

Method

  1. Mix the eggs, milk, cinnamon and vanilla in a bowl to create an egg wash.
  2. Dip the bread in the egg wash.
  3. Melt some butter into a medium frying pan and cook the bread for 3-4 mins.
  4. Serve on a plate and garnish with the berries of your choice.
  5. ENJOY!!

Marshmallow French toast

Ingredients

2-3 tbsp marshmallow fluff (depending on how much you want)

3-4 slices of bread

250ml milk

1 tbsp vanilla extract

2-3 eggs

Method

  1. Mix the eggs, milk and vanilla to make your egg wash.
  2. Dip your bread in the egg wash.
  3. Melt some butter in a medium frying pan and cook for 3-4 mins.
  4. Once the bread has finished cooking, spread one side of each piece of bread with marshmallow fluff.
  5. Stack the pieces of bread on top of each other.
  6. Garnish with whatever you like! (I tend to use either toffee or chocolate sauce)
  7. ENJOY!!

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Spooktober post 1

Hello everyone and welcome back to my blog!! Before we start I would like to say a big thank you to CookingWithoutLimits, Donald Mackenzie and icecreamagazine for giving me a like. And without further ado let’s get started!!

Spooktober Post 1 –

As you may have noticed, today we are doing something a bit different. As it is getting close to Halloween, I thought I might post my favourite Halloween recipes over the next 2 weeks leading up to it. These posts will be called Spooktober posts and hopefully by the end of these you will have a mind full of Halloween party recipes. Let’s go!!

Spooky Rice Krispy Brains

Ingredients

One third of a cup of butter

2 cups mini marshmallows

1tsp red food colouring

300g rice krispies

Method

  1. Heat up the butter in a pan at low heat until melted.
  2. Increase the heat to medium and add in the marshmallows.
  3. Stir until the butter and marshmallows are melted and well combined.
  4. Add in the food colouring and stir until fully red.
  5. Mix in the rice krispies and stir until they are well coated.
  6. Remove from the pan and set on a baking tray .
  7. After they have cooled down, separate them into oval shaped balls with a ridge down the middle.
  8. Refrigerate for 2 hours.
  9. ENJOY!!

Terrifying Marshmallow Spiders

Ingredients

6 large marshmallows

Pretzel sticks

Method

  1. Get the pretzel sticks and and stick three on each side of the marshmallows.
  2. Serve with hot chocolate and ENJOY!!

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