Spooktober post 1

Hello everyone and welcome back to my blog!! Before we start I would like to say a big thank you to CookingWithoutLimits, Donald Mackenzie and icecreamagazine for giving me a like. And without further ado let’s get started!!

Spooktober Post 1 –

As you may have noticed, today we are doing something a bit different. As it is getting close to Halloween, I thought I might post my favourite Halloween recipes over the next 2 weeks leading up to it. These posts will be called Spooktober posts and hopefully by the end of these you will have a mind full of Halloween party recipes. Let’s go!!

Spooky Rice Krispy Brains


One third of a cup of butter

2 cups mini marshmallows

1tsp red food colouring

300g rice krispies


  1. Heat up the butter in a pan at low heat until melted.
  2. Increase the heat to medium and add in the marshmallows.
  3. Stir until the butter and marshmallows are melted and well combined.
  4. Add in the food colouring and stir until fully red.
  5. Mix in the rice krispies and stir until they are well coated.
  6. Remove from the pan and set on a baking tray .
  7. After they have cooled down, separate them into oval shaped balls with a ridge down the middle.
  8. Refrigerate for 2 hours.
  9. ENJOY!!

Terrifying Marshmallow Spiders


6 large marshmallows

Pretzel sticks


  1. Get the pretzel sticks and and stick three on each side of the marshmallows.
  2. Serve with hot chocolate and ENJOY!!

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