Hello everyone and welcome back to my blog!! Before we start I would like to say a big thank you to Donald Mackenzie and Dog Training Guidance for giving me a like. I would also say thank you to Dog Training Guidance for following me. And without further ado let’s get started!!
The lead up to Christmas #2 –
We are only 2 days away from Christmas Eve and I am so excited for that special day to come!! I love Christmas because it means I can have a big party, spend time with my family and friends and cook delicious food!! I think the best part of Christmas dinner is the appetisers because they start off the meal and our appetites! Even though it is a time for celebration, I still like to have healthy food to enjoy. Below are some of my favourite healthy appetisers recipes.
Cobb salad nachos
300g tortilla chips
2 avocados
10 cherry tomatoes
200g lettuce
150g black olives (with no stones)
A handful of scallions
2-3 tablespoons sourcream
2-3 tablespoons plain, natural yoghurt
Method
- Mix the sour cream and yogurt in a small bowl to use as a dip for the nachos.
- Chop the cherry tomatoes in half and put in a large bowl.
- Chop the lettuce into small pieces and add to the bowl
- Peel and stone the avocados and cut them into pieces. Add into the bowl.
- Mix everything in the bowl thoroughly and add the scallions.
- Pour the salad onto a large oval plate and arrange the nachos around the salad.
- Leave a gap in the centre of the salad for the bowl with the dip.
- ENJOY!!
Beetroot toast
Ingredients
2 boiled beetroots
4 tablespoons plain, natural yoghurt
1 tablespoon sour cream
slices of bread (as many as you need considering the amount of people)
Method
- Blend the beetroots, sour cream and yoghurt to better until smooth.
- Toast the bread needed.
- Spread the blended beetroot mix onto the toast.
- Garnish with watercress.
- ENJOY!!
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The Diary of a Chaotic Cook 