Pasta

Hello everyone and welcome back to my blog!! Before we start I would like to say a big thank you to icecreamagazine for giving me a like. And without further ado let’s get started!!

Pasta –

Pasta is simple yet delectable. It is a beautiful Italian food and I love it. There are many different types, all equally tasty. I have three favourite types and those are Gnocchi, Ravioli and Farfalle.B are two of my favourite pasta recipes which I hope you will enjoy.

Chicken Alfredo Penne –

1 cooked sausage

2 cloves garlic chopped

2 chicken breasts chopped

3 tbsp olive oil

480ml heavy cream

400g cooked penne pasta

1 cup of grated parmesan cheese

A pinch of parsley

  1. Heat oil in a large pot over high heat.
  2. Cook the garlic, sausage and chicken.
  3. Add the cream and bring to a boil.
  4. Add the pasta and stir.
  5. Add the parmesan and stir until the cheese has melted.
  6. ENJOY!!

Simple Spaghetti –

225g spaghetti

2 tbsp extra virgin olive oil

3 cloves garlic chopped

A pinch of salt and fresh parsley

  1. Bring a medium pot of salted water to a boil. Cook the pasta according to package instructions. Save 50ml of pasta water, then drain.
  2. Add the olive oil and garlic to a pan. Turn the heat to medium and slowly heat up until the garlic is lightly colored, about 3 minutes.
  3. Add the pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Season with salt and pepper.
  4. ENJOY!!

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Pancakes

Hello everyone and welcome back to my blog. And without further ado, let’s get started!!

Pancakes –

Pancakes are my favourite breakfast treat to have when I am with my family or friends. There are so many delectable types!! My favourite type of pancake is either crepes or very fluffy pancakes. Below is my favourite recipe to make the fluffiest pancakes.

The fluffiest pancakes –

Ingredients

600g plain, white flour (sifted)

4 tbsp baking powder

950ml warm milk

3 egg yolks

175ml melted butter

4 whites

  1. Mix the flour and baking powder together in a bowl using a whisk.
  2. In a separate bowl mix together the milk, egg yolks and melted butter.
  3. In another bowl, whisk the egg whites until creamy using an electric hand mixer.
  4. Add the milk egg and butter mixture to the flour mixture and mix until combined.
  5. Add the egg whites and mix until combined.
  6. Add two measuring cups to a pan on low heat and cook until golden.
  7. Repeat until the mixture is finished.
  8. ENJOY!!!

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