Hello everyone and welcome back to my blog! Before we start I would like to say a big thank you to icecreamagazine for giving me a like. I also have a request to all of you and that is: Please can you post a certain thing you would like me to cook (e.g onion rings) and I will make one of my recipes for that thing. The reason I ask is because I would like to get my subscribers more involved in this blog. And without further ado, let’s get started.

Lasagna –

Lasagna is an Italian delicacy which consists of layers of pasta filled with meat and vegetables. Personally it is one of my favourite dishes and one that I love cooking at home. Below is my favourite lasagna recipe which I hope you will enjoy cooking.

Cheesy Chicken Lasagna –


3 chicken breasts (seasoned)

250 g breadcrumbs (you may not use it all)

3 egg yolks (you may not use them all)

300g ricotta

1 egg

A jar of marinara sauce

Lasagna Noodles

Preheat an oven to 180°C

Season the chicken breasts with salt and pepper.

Mix together the 3 egg yolks in a baking tray and put the breadcrumbs in another tray.

Cover the breasts in egg yolk then breadcrumbs and pan fry them in olive oil until cooked.

In a separate bowl mix together 1 egg and the ricotta with a whisk until creamy.

Put a small layer of marinara sauce on the bottom of a baking tray and on top of the marinara add a layer of Lasagna Noodles.

Then add a layer of the ricotta mixture.

The add the 3 chicken breasts.

Then add layers of marinara, noodles and ricotta mixture until the tray is full.

Bake for 45-60 mins in the oven.


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