Hello everyone and welcome back to my blog! Before we start I would like to say a big thank you to icecreamagazine for giving me a like. I also have a request to all of you and that is: Please can you post a certain thing you would like me to cook (e.g onion rings) and I will make one of my recipes for that thing. The reason I ask is because I would like to get my subscribers more involved in this blog. And without further ado, let’s get started.
Lasagna is an Italian delicacy which consists of layers of pasta filled with meat and vegetables. Personally it is one of my favourite dishes and one that I love cooking at home. Below is my favourite lasagna recipe which I hope you will enjoy cooking.
Cheesy Chicken Lasagna –
3 chicken breasts (seasoned)
250 g breadcrumbs (you may not use it all)
3 egg yolks (you may not use them all)
A jar of marinara sauce
Preheat an oven to 180°C
Season the chicken breasts with salt and pepper.
Mix together the 3 egg yolks in a baking tray and put the breadcrumbs in another tray.
Cover the breasts in egg yolk then breadcrumbs and pan fry them in olive oil until cooked.
In a separate bowl mix together 1 egg and the ricotta with a whisk until creamy.
Put a small layer of marinara sauce on the bottom of a baking tray and on top of the marinara add a layer of Lasagna Noodles.
Then add a layer of the ricotta mixture.
The add the 3 chicken breasts.
Then add layers of marinara, noodles and ricotta mixture until the tray is full.
Bake for 45-60 mins in the oven.
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